Senior Center Kitchen Aide


The Center Aide is an hourly paid employee. The number of hours worked per week is based on factors unique to the place of employment but will never exceed 29.75 hours per week.

Minimum Qualifications

Prior commercial cooking experience is preferred. Applicants must enjoy learning new things, and be capable of doing so. Applicants must exhibit and conform to the highest standards of cleanliness and sanitation. A Food Handler's certificate must be obtained prior to employment and some applicants may be asked to complete a Food Manager's course.  All applicants must be able to lift up to 50 lbs. Candidates must be able to adapt to change easily, and must be flexible with the changing needs of the center.


  • Report directly to the Center Manager and/or cook
  • Responsible for general cleaning of center and kitchen
  • Assist in meal preparation as required
  • Assist in serving congregate meals
  • Assist in delivery of home meals
  • Responsible for washing and storage of food service trays and utensils
  • Other duties as assigned

Job Category

  • Permanent
  • Part-Time


  • Operations/Senior Center Ops

Pay Range

  • $8.00 - $9.00 per hour

Travel Required

  • As needed, but very little

Applications Can Be Submitted Via

Human Resources Contact

Raenelle Weatherly


Linda Jay
Operations Manager
Meals on Wheels of Texoma
4114 Airport Drive
Denison, TX 75020

Fax: 903.786.3351

Subject Line: Center Cook
Attention: Linda Jay, Operations Manager
RE: Kitchen Aide